Saga Magazine • 26th March 2024 Up, up and away Feature on the over 50s who are flying, crewing and hand-building hot air balloons.
Saga Magazine • 20th February 2024 A crop in the ocean Feature about Britain's burgeoning seaweed industry.
Saga Magazine • 27th December 2023 To the rescue Interview with Lady Bathurst of Cirencester Park about her charity for retired service animals.
Saga Magazine • 21st February 2023 Love bugs Feature exploring why and how insects could be the future of food in the UK.
Saga Magazine • 21st November 2023 It's never too late to... challenge yourself Interview with Jani Rad, who completed 60 challenges in the year before turning 60.
Saga Magazine • 22nd May 2023 It's never too late to... pole dance Interview with Janet Bowden, who started pole fitness classes in her fifties.
XCity • 28th March 2022 Reinventing Radio Times Interview with Tom Loxley for City's alumni magazine, sent out to graduates of the journalism MA programmes.
Coursework • 11th February 2022 One hour in a sensory deprivation tank Experience piece for my features portfolio at City.
Square Mile • 9th February 2022 Duck & Waffle is still hitting the heights Restaurant profile of Duck & Waffle for Square Mile. Part of their ‘London Icons’ series.
The Boar • 30th January 2021 Why I film one second everyday (even in lockdown) Personal essay for Warwick's student newspaper. This won Best Lifestyle Piece at the 2021 SPA Awards.